The Nuts & Bolts of Food Preservation (Virtual)

**Update:  This course will run virtually, not in-person as shown in summer catalog**

Gain an understanding of the various food preservation methods in this class designed to provide research-based knowledge and scientific resources on the basics. Learn about the proper equipment, procedures and storage methods for boiling water canning, pressure canning, jelly/jam making, pickling, fermenting and drying techniques. 

 This class is brought to you by Hennepin County Master Gardener Volunteer Food Preservation Consultants from the University of MN Extension.