Hand-pulled noodles are so much fun and they are much easier to make than you would think. In this online interactive class, you will learn two different techniques to pull noodles. We will make 2 types of hand-pulled noodles: Biang Biang and Lamian noodles. We’ll turn Biang Biang noodles into a noodle salad with chili sauce, and we'll use the Lamian noodles in miso noodle soup.

Discover the world of sourdough! You will receive expert guidance, hands-on feeding, dough and shaping demonstrations plus simple tips to avoid common mistakes—empowering you to confidently bake flavorful sourdough at home. Each participant will receive their own lively sourdough starter

Korean cuisine boasts an impressive array of vibrant vegetables. We will prepare the flavorful chicken bulgogi bibimbap - a rice bowl topped with chicken bulgogi, seasoned spinach, cucumber salad, kimchi, egg and delicious sauce. Participants will have the opportunity to adjust the heat level of their dishes to their preference.