4 Results
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Ricotta Stuffed Raviolis, Marinara Sauce & MeatballsAdult CulinaryMake the dough, stuff and cook the raviolis, then sample them topped with a classic marinara sauce and baked meatballs. You will leave with recipes and tips plus a small bag of raviolis.Fall 2026 -
Savory Hand PiesAdult CulinaryWatch a demonstration on how to prepare a light, flaky dough. Then fill, bake and sample several savory versions. You will leave with recipes and tips plus extra to throw into your freezer for another day.Fall 2026 -
Test Kitchen: The Best Chocolate Chip CookieAdult CulinaryMix, bake and compare three chocolate chip cookies—the original Nestles Tollhouse, a NYT giant crinkle and a NYT brown butter version. Same ingredients but three very different techniques. Which do you like the best? Leave with recipes PLUS a bag of cookies and new-found appreciation for this classic favorite. Youth ages 7+ are encouraged to register with an enrolled adult.Fall 2026 -
Polka Dot Bow Tie PastaAdult CulinaryDiscover how to make polka dot pasta dough and cut the shapes. We will then cook our pasta and sample it served with a simple lemon butter sauce and baked meatballs. Leave with recipes plus a small box of your pasta creations and the inspiration to make pasta at home. Youth ages 7+ are encouraged to register with an enrolled adult.Fall 2026