8 Results
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Korean Street Food: Chicken Bulgogi BibimbapAdult CulinaryKorean cuisine boasts an impressive array of vibrant vegetables. We will prepare the flavorful chicken bulgogi bibimbap - a rice bowl topped with chicken bulgogi, seasoned spinach, cucumber salad, kimchi, egg and delicious sauce. Participants will have the opportunity to adjust the heat level of their dishes to their preference.Summer 2026 -
Hand-Pulled Noodles from ScratchAdult CulinaryHand-pulled noodles are so much fun and they are much easier to make than you would think. In this online interactive class, you will learn two different techniques to pull noodles. We will make 2 types of hand-pulled noodles: Biang Biang and Lamian noodles. We’ll turn Biang Biang noodles into a noodle salad with chili sauce, and we'll use the Lamian noodles in miso noodle soup.Summer 2026 -
Japanese Miso RamenAdult CulinaryDiscover the art of crafting Japanese miso ramen. You'll be making ramen noodles from scratch, followed by braising chashu chicken and preparing a flavorful miso broth. Your homemade ramen will be topped with marinated soft-boiled eggs and a selection of delicious toppings.Fall 2026 -
Vietnamese Street FoodAdult CulinaryEmbrace the light and delicate flavors of Vietnamese cuisine known for fresh herbs, vegetables and dipping sauce. Make Vietnamese fresh rolls with dipping sauce and Vietnamese noodle soup (pho) with chicken.Fall 2026 -
French MacaronsAdult CulinaryLearn to make perfect French macarons with smooth shells, salted caramel buttercream and chocolate glaze. Explore creative decoration ideas to impress your family and friends with these beautiful and delicious treats. Allergy-friendly options are available for those with almond, nut or tree nut allergies (note: this class is not suitable for egg allergies).Fall 2026 -
Moroccan PastillaAdult CulinaryLearn to make Moroccan pastilla, a flaky pastry filled with savory shredded chicken, eggs and sweet orange blossom almonds, served with mint tea for an impressive dish perfect for gatherings.Fall 2026 -
Galette & Apple StrudelAdult CulinaryLearn to make a buttery pie crust from scratch, create a savory spinach and cheese galette and prepare apple strudel with phyllo dough along with helpful tips and simple techniques.Fall 2026 -
Mexican TamalesAdult CulinaryMake homemade tamales, creating lasting memories as you prepare chicken mole and black bean chipotle varieties, and learn to make rich Mexican manchamanteles mole from scratch for family and friends.Fall 2026