8 Results
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Mastering the Multi-CookerAdult CulinaryTake the mystery out of your electric pressure cooker in this engaging, chef-led virtual cook-along. Learn cooking foundations, proper care and create satisfying dishes using your versatile multi-cooker with confidence. On the menu: Creamy-cheesy Tuscan chicken with penne cook along and watch a demonstration of creamy steel-cut oatmeal or egg bites, dreamy banana bread and yogurt tutorial Equipment: Multi-cooker - any brand Participants will receive a list of ingredients in advance of the class with enough time for shopping and prep and an all-inclusive recipe packet and multi-cooker information packet after the class. Note: One registration fee for this class can include immediate family members living full-time in the same home. If children are participating, adult supervision is required.Fall 2026 -
Freezer Pizza & Fast "Liquid" PizzaAdult CulinaryStock your freezer and simplify dinner with homemade freezer pizzas and quick no-knead dough pizza, creating easy, healthy and affordable meals the whole family can enjoy on busy nights or anytime together. Equipment: Stand mixer and 12-inch disposable aluminum pizza pans Participants will receive a list of ingredients in advance of the class with enough time for shopping and prep and an all-inclusive recipe packet after the class. Note: One registration fee for this class can include immediate family members living full-time in the same home. If children are participating, adult supervision is required.Fall 2026 -
Quick & Healthy Asian Rice BowlsAdult CulinarySkip takeout—learn to make bold, healthy Asian rice bowls in 30 minutes or less. Create teriyaki, honey garlic and gochujang chicken using one method plus veggie sides and prep tips. Equipment: Well seasoned or non-stick wok optionalParticipants will receive a list of ingredients in advance of the class with enough time for shopping and prep and an all-inclusive recipe packet after the class. Note: One registration fee for this class can include immediate family members living full-time in the same home. If children are participating, adult supervision is required.Fall 2026 -
Knead to Know: A Bread Making Master ClassAdult CulinaryBuild confidence in bread baking with this chef-led master class. Learn artisan crusty bread, soft rolls, and sandwich bread. Watch a demonstration of a filled and braided pane bianco, plus techniques, ingredients and science for consistent, impressive homemade results. Equipment: Stand mixer with dough hook attachment Participants will receive a list of ingredients in advance of the class with enough time for shopping and prep and an all-inclusive recipe packet after the class. Note: One registration fee for this class can include immediate family members living full-time in the same home. If children are participating, adult supervision is required.Fall 2026 -
Classic Pierogi & Sweet Berry PierogiAdult CulinaryLearn how to make your own homemade classic pierogi and wonderful sweet berry pierogi with two types of homemade dough and filling that will make your taste buds dance for joy! Participants will receive a list of ingredients in advance of the class with enough time for shopping and prep and an all-inclusive recipe packet after the class. Note: One registration fee for this class can include immediate family members living full-time in the same home. If children are participating, adult supervision is required.Fall 2026 -
Art of SamosasAdult CulinarySkip store-bought version and learn to make crispy, flavorful samosas from scratch. Create spiced potato filling, master homemade wrappers and cook them in three healthy ways, including air fryer, for golden results. Equipment: Large non-stick pan Participants will receive a list of ingredients in advance of the class with enough time for shopping and prep and an all-inclusive recipe packet after the class. Note: One registration fee for this class can include immediate family members living full-time in the same home. If children are participating, adult supervision is required.Fall 2026 -
Festive Mediterranean Mezze CharcuterieAdult CulinaryCreate a mezze-style charcuterie board with scratch-made dips, Greek meatballs and handmade pita, complemented by fresh and pickled vegetables, olives, fruit and nuts, arranged as a vibrant, artful centerpiece for sharing. Equipment: Food processor or blender, stand mixer recommended Participants will receive a list of ingredients in advance of the class with enough time for shopping and prep and an all-inclusive recipe packet after the class. Note: One registration fee for this class can include immediate family members living full-time in the same home. If children are participating, adult supervision is required.Fall 2026 -
Swedish Meatballs & SpaetzleAdult CulinaryLearn to make Swedish meatballs with rich cream sauce and homemade Spaetzle (egg noodles) from scratch. A comforting, holiday-ready meal that’s fun and flavorful, satisfying and surprisingly easier to make than you think! Participants will receive a list of ingredients in advance of the class with enough time for shopping and prep and an all-inclusive recipe packet after the class. Note: One registration fee for this class can include immediate family members living full-time in the same home. If children are participating, adult supervision is required.Fall 2026