| Mon, Apr 13 - May 11 |
15 Results
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Chef's Academy: After School Supper Club
Bring love and good food to your table. Learn how to make new mouthwatering recipes step-by-step each week. Taste test in class and bring home the skills and recipes to share with your family. Some dishes we may cook include: Session 1 Italian Bean Ramen and Easy Sugar Cookies The Best Baked Rice and Beans and Molasses Cookies Ginger-Scallion Ramen and Chocolate Crinkle Cookies Ground Beef and Cabbage and Pumpkin Chocolate Chip Cookies White Chili VI and Soft Oatmeal Cookies Session 2 Amazing Sweet Potato Burritos and Grandma’s Gingersnap Cookies Goulash Supreme and Oatmeal Raisin Cookies Chinese Chicken Fried Rice and Grandma Ruth’s Easy Snickerdoodle Cookies Black Bean and Salsa Soup and Ultimate Double Chocolate Cookies Homemade Pasta with Fresh Tomato Sauce and Italian Ricotta Cookies -
Tasty Taco Tuesday
Celebrate Taco Tuesday with two taco night recipes you won’t want to miss! All supplies are included. On the Menu: Baked Taco Cups Chicken Ranch Tacos -
Springtime Mini Cake Decorating with Fondant
Get those ideas blooming with this creative cake decorating class. Learn new techniques as you learn to decorate a mini cake. All artistic abilities welcome! -
Kids Culinary Institute: Cupcake Wars
Love cupcakes? Learn baking techniques and presentation secrets as we bake a different holiday cupcake each day and end with a fun contest where you get to design your very own cupcake creation! Kids Culinary Institute apron and recipe booklet included in class fee. -
Chef's Academy
Get ready for a week of cooking, eating and learning! These camps will take you through the basic step-by-step process of making unique and delicious recipes. French Bakery This will be a fun week as we explore some classical French recipes. Cinnamon Palmiers anyone? Recipes may include: Quiche Lorraine Ratatouille Flatbread Crepes Apple Galette Food Science Discovery Week Learn about Caramelization, Fermentation, Emulsion, and more! Recipes may include: Caramelization and the Maillard reaction—caramelized onions and grilled cheese Emulsion—salad dressings and mayonnaise Fermentation-“Quickling”—quick pickling Aeration—whip cream and foam Rising and Yeast—focaccia and popovers Chocolate Lover's Week All things chocolate during this week. Take home your own homemade chocolate cake with chocolate frosting. Truly for chocolate lovers. Recipes may include: Homemade Chocolate Cake Truffles Chocolate Crinkle Cookies Swedish Sticky Chocolate Cake (Kladdkaka) Four Days - Four Pastas Let’s start with some Homemade Pasta and see what happens. Recipes may include: Homemade Lasagna Homemade Fettuccine Grattini (Grated Egg Pasta) Italian Pasta Salad A Cookie Each Day Potato Chip Cookies, Chocolate Crinkle Cookies are just two of the yummy recipes from this week. Recipes may include: Chocolate Chocolate Chip Bacon Cookies Potato Chip Cookies Pumpkin Cookies with Cream Cheese Frosting Ricotta Cookies A Cupcake a Day It will be so sweet! Let's sprinkle some excitement into your summer with cupcakes all week! Recipes may include: Easy Moist Chocolate Cupcakes Pumpkin Cupcakes Bat Cupcakes King Cake Cupcake Food Network Week Enjoy four different friendly competitions. Bring your creativity and your taste buds. Recipes may include: Chopped Cupcake Wars Pizza Bake Off Smoothie Contest Foods on a Stick Who doesn’t love eating this way? How about S’mores on a Stick for starters? Recipes may include: Monkey Bread Kabobs Pizza on a Stick 4th of July Fruit Kabobs S’mores on a Stick Let's Make Breakfast Let's start the day off right with breakfast every day! Recipes may include: Homemade Pop Tarts Crepes World’s Best Scones French Omelette A Pie a Day Each day bring home your own pie to share. Do you love French Silk Pie? This is the week for you. Recipes may include: Fresh Tomato Pie Key Lime Pie Strawberry Pretzel Pie Apple Pie Taco Truck Week Tacobout lots of tacos and more! Recipes may include: Breakfast Tacos Tres Leches Cake Pork Tacos with Pineapple Salsa Empanadas Make Dinner Tonight Enjoy bold flavors, classic recipes, and fresh ingredients as you learn to cook and bake these delicious pizzas. Recipes may include: Plant Based Tacos Homemade Mac & Cheese with Butternut Squash Homemade Calzones Quick Easy Pancit Recipes may be subject to change. -
Kids Culinary Institute: Food From Around the World
Learn cooking and baking skills as we travel to a new country each day and learn about its culture and cuisine. Five countries, five days, no passport required! Kids Culinary Institute apron and recipe booklet included in class fee. -
Backyard Bug Snacks
Join us for an educational read aloud and discussion about bugs! We will end the class by creating insects to devour using fruits, vegetables and more. This might be the only time you will be allowed to play with your food! All supplies are included. -
Sandwiches & Toasts!
Learn to build delicious sandwiches and toasts using fresh, plant-forward ingredients. We’ll mix up colors, textures and flavors to create both savory and sweet combinations that make healthy eating exciting! On the menu: Avocado Toast, Cottage Cheese Toast, Veggie Pita Melts, Veggie Panini, English Muffin Toasts, and Nut Butter Toasts. You will leave inspired, confident, and ready to recreate your favorite toasty bites at home! -
Kids Culinary Institute: Everyday Favorites
Learn cooking and baking skills as we prepare a different meal each day. Learn how to make breakfast sandwiches, cinnamon rolls, quesadillas, baked macaroni and cheese, desserts and yummy snacks. Kids Culinary Institute apron and recipe booklet included in class fee. -
Kids in the Kitchen
Explore exciting new recipes and hone your culinary skills! Each day, we'll create different dishes inspired by that day's theme. Recipes include cinnamon rolls, mini hamburger bites and healthy apple nachos. All supplies are included. Day 1: Breakfast - Cinnamon Roll Muffins Flourless Strawberry/Raspberry Pancakes Day 2: Lunch - Mini Hamburger Bites Sweet Potato Fries Day 3: Snacks - Healthy Apple Nachos Cinnamon Roll Smoothies Day 4: Desserts - Salted Almond “Nice” Cream Chocolate Blueberry Shakes -
Taste-Tastic: Sweet & Salty Snacks
Sweet and salty makes the perfect flavor combination for a party in your mouth! We will whip up two tasty creations that you will want to make on repeat! All supplies are included. -
Super Snacks!
Get ready for a fun-filled, hands-on class all about tasty, plant-forward snacks! Learn how to make quick, colorful bites that are perfect for after school or anytime hunger strikes. We’ll mix creativity with nutrition as we roll, spread, and layer our way through a menu of Pinwheels, Quesadillas, Hummus, Bagel Pizzas, and Yogurt Parfaits. You will leave excited to show off your new snack-making skills at home! -
Fruitopia
Fruit is in season during the summer months, so now is the perfect time to consume it! This might be the only time you will be allowed to play with your food! During this class we will be using various fruits to make creative animals including Turtles, Fish and Octopuses! All supplies are included. -
Mexican Fiesta!
It’s fiesta time in the kitchen! Explore the bold and colorful flavors of Mexican-inspired cooking while creating your own tasty plant-forward feast. We’ll make cilantro lime rice, black beans, guacamole, pico de gallo, salsa, grilled tofu and veggies—then mix and match them to build burritos, burrito bowls, quesadillas, fajitas, or tacos. You will love customizing your plates while learning how fresh ingredients come together to make flavorful, balanced meals! -
On a Stick: State Fair Foods
Did you know the Minnesota State Fair features over 60 different foods on a stick? These two unique recipes are sure to be Blue Ribbon winners in your own kitchen! All supplies are included. On the Menu: Fudge Toffee Delight Brownie Pops Loaded Tater Tot Kabobs
