Preserving Salsa: A Flavorful Fiesta

Turn tomatoes into flavor while boosting kitchen skills in a hands-on salsa workshop. Learn science-backed methods for refrigerated, canned and fermented salsas. Leave with confidence and delicious salsas. 

This class blends research-based techniques with practical experience. Topics include food safety, acidity control, jar preparation, blanching, boiling water canning and fermentation. Led by Certified Food Preservation Consultants from the University of Minnesota Extension and Hennepin County Master Gardener Volunteers, this workshop is both informative and fun. Join us for a flavorful experience that’s perfect for gardeners, food lovers and anyone eager to preserve the taste of summer!