Savor the Flavors of India: Hearty Main Courses
Dive into the heart of Indian cuisine with this flavorful class, where you’ll learn to prepare hearty, satisfying vegetarian dishes that are rich in protein and spices.
Together we’ll prepare three comforting, flavorful vegetarian dishes: Rajma, a hearty red kidney bean curry simmered with warming spices; Matar Paneer, a classic dish of peas and paneer in a spiced tomato-onion gravy; and Tofu Bhurji, a plant-forward twist on scrambled paneer, full of bright herbs and spices. Discover essential Indian cooking techniques—like building a masala base, balancing spices and creating depth of flavor with simple ingredients. We’ll discuss the nutritional benefits of spices, legumes and plant-based proteins, and how to bring these wholesome, satisfying meals into your weekly cooking routine. Whether you’re new to Indian cooking or looking to expand your skills, this class will give you the confidence to recreate authentic, delicious North Indian dishes at home.
Savor Inc.
Instructor
Namrata and Riku’s culinary journey began in their family kitchens, where they mastered traditional techniques and recipes passed down through generations. They both have a passion for exploring and cooking a wide range of dishes from global cuisines. Recently retired from long corporate careers, they are now dedicating their time to teaching others how to prepare authentic Indian cuisine and vegetarian dishes from around the world. With over 35 years of experience, they focus on helping people incorporate wholesome, vegetarian dishes into their diets while highlighting the nutritional benefits of various spices and ingredients.
Their warm and approachable teaching style makes their classes enjoyable for both beginners and experienced cooks. Whether you're mastering traditional Indian dishes, exploring flavors from around the world, or learning to create healthy and flavorful meals, Namrata and Riku will guide you every step of the way. Join them for a cooking class and embark on a flavorful journey blending tradition, health, and deliciousness!
67-522-F13
Instructors:
- Savor Inc.
| Date | Time | Location |
|---|---|---|
| Mon, Nov 2nd 2026 | 6:00 - 9:00 PM | Minnetonka High School |
