Get ready for a fun-filled, hands-on class all about tasty, plant-forward snacks! Learn how to make quick, colorful bites that are perfect for after school or anytime hunger strikes. We’ll mix creativity with nutrition as we roll, spread, and layer our way through a menu of Pinwheels, Quesadillas, Hummus, Bagel Pizzas, and Yogurt Parfaits. You will leave excited to show off your new snack-making skills at home!

It’s fiesta time in the kitchen! Explore the bold and colorful flavors of Mexican-inspired cooking while creating your own tasty plant-forward feast. We’ll make cilantro lime rice, black beans, guacamole, pico de gallo, salsa, grilled tofu and veggies—then mix and match them to build burritos, burrito bowls, quesadillas, fajitas, or tacos. You will love customizing your plates while learning how fresh ingredients come together to make flavorful, balanced meals!

Warm up with three delicious, flavor-packed soups ideal for cozy nights and everyday meals. In this hands-on class, you'll learn to craft hearty soups using simple ingredients and layered flavors. We’ll start with a comforting Vegetable Farro Soup—creamy, chunky and rich with fresh vegetables and nutty farro. Next, you’ll prepare a vibrant Chickpea Tortilla Soup, a hearty Southwestern-inspired bowl featuring tender chickpeas, medley of vegetables, fluffy couscous, finished with crisp tortilla chips and bright lime for a fresh, zesty kick. Finally, we’ll make a cozy, crowd-pleasing Lasagna Soup that captures all the classic flavors of the beloved pasta dish in a warm, spoon-able form. Along the way, you’ll learn techniques for building depth of flavor, balancing textures and creating soups that are both nourishing and deeply satisfying. Perfect for anyone looking to expand their plant-based cooking skills—come ready to cook, taste and enjoy every step of the process.

Discover the power of millets—ancient grains that are making a modern comeback! Learn how to incorporate a variety of millets into everyday cooking through flavorful, nourishing and easy to make Indian recipes. Millets are naturally gluten-free, rich in fiber and packed with essential minerals like iron, calcium and magnesium. They are known to support digestion, provide sustained energy and offer a wholesome alternative to refined grains—making them a valuable addition to a balanced, plant-forward diet. Prepare a delicious lineup of dishes: Ragi Chilla, a savory, vegetable-studded finger millet crepe that’s perfect for a healthy breakfast; Jowar Upma, a hearty and satisfying dish made with whole grain sorghum and seasonal vegetables; Bajra Khichdi, a traditional Rajasthani comfort meal combining pearl millet, moong dal, vegetables and warming spices; and Barnyard Millet Kheer, a creamy, aromatic dessert made with coconut milk and cardamom for a perfectly sweet finish. Gain hands-on experience cooking with different types of millets, learn tips for selecting and preparing them and discover how to bring both nutrition and flavor into your everyday meals. Come ready to cook, taste and explore the versatility of these incredible grains.