Preserving Apples: From Orchard to Pantry
Embark on a delicious journey in apple preservation! Gain research-based knowledge and hands-on experience in preserving apples in delightful ways: canned applesauce and fermented apple cider vinegar.
You'll not only learn the science behind food safety and acidity but also master the proper equipment, food and jar preparation, boiling water canning and fermenting techniques. Guided by the Hennepin County Master Gardener Volunteer Certified Food Preservation Consultants from UMN Extension, this workshop promises to be both informative and enjoyable.
University of Minnesota Extension - Certified Food Preservation Consultants
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67-522-F7
Registration begins Jul 14th at 8:00 AM
Starts Thu, Oct 15th 2026
6:00 - 9:00 PM
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Price: $29.00
Min Age 18 yr.
Instructors:
- University of Minnesota Extension - Certified Food Preservation Consultants
| Date | Time | Location |
|---|---|---|
| Thu, Oct 15th 2026 | 6:00 - 9:00 PM | Minnetonka High School |
Map / Location
