Mastering the Multi-Cooker

Take the mystery out of your electric pressure cooker in this engaging, chef-led virtual cook-along. Learn cooking foundations, proper care and create satisfying dishes using your versatile multi-cooker with confidence.

On the menu: Creamy-cheesy Tuscan chicken with penne cook along and watch a demonstration of creamy steel-cut oatmeal or egg bites, dreamy banana bread and yogurt tutorial

Equipment: Multi-cooker - any brand

Participants will receive a list of ingredients in advance of the class with enough time for shopping and prep and an all-inclusive recipe packet and multi-cooker information packet after the class. Note: One registration fee for this class can include immediate family members living full-time in the same home. If children are participating, adult supervision is required.

Tess Georgakopoulos

Instructor

View Tess Georgakopoulos's Other Courses

Tess Georgakopoulos, creator of Dish it up Good also known as “Chef Tess—Culinary Artist”, brings over four decades of cooking and baking experience to her work as a culinary educator and Community Education instructor.

Raised in a Greek Family where food was a central expression of love and connection, Tess developed her passion for cooking at a young age alongside her father, a trained chef. Those early experiences continue to shape her approach today—blending tradition, creativity, and deep appreciation for the role food plays in bringing people together.

As an accomplished cook, baker, and recipe developer, Tess is continually expanding her culinary repertoire through ongoing experimentation in her test kitchen. She is known for creating thoughtfully designed “gold standard” culinary experiences that combine technique, creativity, and approachability.

She currently partners with over 60 public school districts across Minnesota, and additional programs in Wisconsin, Missouri, New York and Oklahoma, and has taught over 5,000 participants. Through her teaching, Tess empowers home cooks of all skill levels to build confidence, expand their abilities, and experience the joy of creating meaningful meals in their own kitchens

Her guiding philosophy is simple: to make cooking approachable, enjoyable, and rewarding—helping others “make dishing simple and delicious”.

Tess is currently working on her first cookbook, with a food blog in development. Her work can be found on Facebook at Dish it up Good, and on Instagram.

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