Preserving Pickles: A Tangy Duo of Techniques
Dive into the delightful world of pickling with this workshop! Gain research-based knowledge and hands-on experience in preserving pickles two tantalizing ways: refrigerated sweet pickles and canned dill pickles.
You'll not only learn the science behind food safety and acidity but also master the proper equipment, food and jar preparation and the boiling water canning technique. Guided by the Hennepin County Master Gardener Volunteer Certified Food Preservation Consultants from UMN Extension, this workshop promises to be both educational and fun.
University of Minnesota Extension - Certified Food Preservation Consultants
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67-522-F6
Registration begins Jul 14th at 8:00 AM
Starts Thu, Sep 17th 2026
6:00 - 9:00 PM
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Price: $39.00
Min Age 18 yr.
Instructors:
- University of Minnesota Extension - Certified Food Preservation Consultants
| Date | Time | Location |
|---|---|---|
| Thu, Sep 17th 2026 | 6:00 - 9:00 PM | Minnetonka High School |
Map / Location
