Savory Hand Pies

Watch a demonstration on how to prepare a light, flaky dough. Then fill, bake and sample several savory versions. You will leave with recipes and tips plus extra to throw into your freezer for another day.

Chef Ann is foodie and a fan of Ratatouille (the movie) and Chef Auguste Gusteau’s philosophy, “Anyone can cook, but only the fearless can be great”. Ann’s version? Be courageous—find good recipes and give it a go. But, don’t be afraid to experiment--play with your food!

Over the years, Ann has hosted youth team events, catered gatherings, and even drove her KitchenAid mixer and boxes of supplies to Milwaukee where she and her daughter baked desserts for a wedding in the tiny oven of a rented cabin. These days, she’s known for sharing her sourdough and other breads with a growing list of happy subscribers.

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67-552-F27
Registration begins Jul 14th at 8:00 AM
Starts Thu, Dec 3rd 2026 6:00 - 8:00 PM
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VanMo Building
Price: $59.00 Min Age 18 yr.
Instructors:
  • Ann Senn
DateTimeLocation
Thu, Dec 3rd 2026 6:00 - 8:00 PM VanMo Building
Map / Location
Location map for VanMo Building